This popular steakhouse chain has over 15 locations throughout the Lone Star State, including Uptown Dallas. It’s casual dining here with a rustic, Western décor.
The house specialty is the Signature Smoked Sirloin — thick slices of pepper-smoked prime beef. One loyal patron raves: “Without a doubt, one of the best dishes I’ve ever eaten!” (Insider Pages, 7/24/2005). Other offerings include chicken, ribs, and seafood. Peruse the menu on Texas Land & Cattle Steak House’s official Web site.
And try to leave room for dessert. The Toasted Pecan Ball can’t be beat: Blue Bell vanilla ice cream rolled in toasted pecans, covered with chocolate and caramel sauces.
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