Hotel ZaZa’s Dragonfly restaurant is praised by critics left and right. Guide Live gives it four stars, AOL Cityguide votes it “City’s Best 2006” and Park Cities People hails it “Trendiest Restaurant” and “Best New Restaurant” (2003).
Needless to say, chef Marc Cassel is causing quite a buzz around town! His global fusion creations include Tandoori BBQ Prawns and Fennel-Cured Pork Tenderloin and sumptuous desserts like the Mandarin Meringue Torte and Gingersnap Crème Brulée. To preview offerings, Dragonfly’s official Web site posts lunch, dinner, and brunch menus.
Given the Hotel ZaZa locale, you can count on dining in style. The décor is hip and trendy…as are the dress requirements! According to Dragonfly’s Web site, dress should be “sensual chic”.
Online reservations are also available!
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